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Recipe to Print-French Toast - Copy - Copy
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Recipe Name: French Toast - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Breakfast Used in Baskets: No
Base: Bread Kosher: No
Ethnicity: French Kosher for Passover: No
Preparation Time: 0.00 Minutes Number of Servings: 2
Inactive Prep Time: 0.00 Minutes Original Num Servings: 2
Cooking Time: 0.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.67
# Sides Included: 0 Difficulty: Easy
Yields : 0 Tested: Yes
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
4 Slices bread, white

Optional Ingredients:
-1 fl oz syrup, Maple Add to shopping list

 Directions:
Whisk egg, milk and salt. Dip bread slices, one at a time, until coated on both sides. Heat griddle with Crisco till water dances. Fry slices until desired doneness. Cut slices in half and serve with powdered sugar, brown sugar, maple syrup, butter, etc.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00