Ingredients: 1.5 Pounds turkey, white ground 1 to taste salt and pepper
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Directions:
For moister, more flavorful meatballs, use ground turkey that contains light and dark meat rather than just breast meat.
Preheat oven to 400 degrees.
Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2-inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400° for 15 minutes or until done.
NUTRITION PER SERVING
CALORIES 228(29% from fat); FAT 7.3g (sat 3.1g,mono 1.8g,poly 1.4g); PROTEIN 30.3g; CHOLESTEROL 71mg; CALCIUM 166mg; SODIUM 399mg; FIBER 0.8g; IRON 2.5mg; CARBOHYDRATE 8.5g |