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Recipe to Print-Swedish Meatball Burgers - Copy

$scale_by Recipe Name: Swedish Meatball Burgers - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: No Ethnicity: Slavic Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 5.00 Minutes Original Num Servings: 6 Cooking Time: 11.00 Minutes Heart Healthy: Yes Oven Temp: 0 Approx. Cost/Serving: $0.70 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Although we suggest serving these on potato rolls, you can also perch the patties atop egg noodles. Comments:

Ingredients: Directions: Prepare grill. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 tablespoon sour cream and top half of roll. Nutritional Information CALORIES 326(29% from fat); FAT 10.6g (sat 3.2g,mono 4.3g,poly 1.9g); PROTEIN 25.5g; CHOLESTEROL 89mg; CALCIUM 45mg; SODIUM 718mg; FIBER 1.5g; IRON 2.1mg; CARBOHYDRATE 31.9g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00