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Recipe to Print-Butter Dumplings - Copy

$scale_by Recipe Name: Butter Dumplings - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Other Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.15 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve these dumplings with Low Carb Baked Beef Stroganoff with deep fried spinach. Comments:

Ingredients: Directions: Scald cream. Remove from heat and add flour and whey protein, butter, and salt. Beat with an electric mixer until smooth. Add egg. Beat again until smooth. Drop by teaspoonfuls into 4 cups boiling water and cover tightly. Cook for 10 minutes. Drain, toss with more butter, cracked pepper and serve as side dish . They will be irregular and soft.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00