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Recipe to Print-Vidalia Onion Pie - Copy

$scale_by Recipe Name: Vidalia Onion Pie - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 35.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.66 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 1, 9-inch pie.

Ingredients: Directions: Preheat oven to 400 degrees. Sauté onions in butter until slightly limp. Place in pie shell; top with Swiss cheese. Combine eggs, half and half, salt, dry mustard, cayenne pepper and pour over cheese; top with Parmesan and paprika. Bake at 400 degrees for 15 minutes; reduce heat to 325 degrees and bake an additional 20 to 25 minutes, or until a knife inserted in the center comes out clean.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00