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Recipe to Print-Garlic Soup (Sopa de Ajo) - Copy - Copy

$scale_by Recipe Name: Garlic Soup (Sopa de Ajo) - Copy - Copy Source: Submitted by: Last Modified: Course: Soup Used in Baskets: No Base: Bread Kosher: No Ethnicity: Spanish Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.01 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Heat the olive oil in a large saucepan over medium-high heat. Add the bread and cook, stirring, until golden brown, about 5 minutes. Add the garlic, paprika and a good pinch of salt. Cook for about 3 minutes, or until very fragrant. Add the stock and bring to a boil, then lower the heat and simmer for 15 minutes, or until the bread is very soft. Taste and add salt if necessary. Ladle the soup into 6 bowls, put a poached egg into each, and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00