| Recipe to Print-Spinach Manicotti |
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| Recipe Name: |
Spinach Manicotti |
| Source: |
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Submitted by: |
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Last Modified: |
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| $scale_by
| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pasta |
Kosher: |
Dairy |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$3.44
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| # Sides Included: |
1 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Serves 4 Large (3) portions or 6 Small (2)
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Ingredients:
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Directions:
Preheat oven to 350 degrees.
Defrost spinach and drain. Boil water for noodles and follow package directions for cooking. In a medium bowl, combine spinach, cottage cheese, and spices. Stuff mixture into noodles. Place stuffed noodles side by side in a baking dish. Cover with sauce and cheese. Bake uncovered for 20 minutes.
Chef?s note : You can substitute prepared spaghetti sauce. And for an added touch: Brown ¼ lb - 1/3 lb ground beef or ground turkey with 1 small onion, diced. Add to spinach mixture before stuffing.
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Lindy's Marinara Sauce
(Add to shopping list) :
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Directions:
In a medium saucepan or skillet, heat the oil.
Add the onions and garlic and sauté over medium-low heat for 6 to 8 minutes until soft. Add the tomatoes, tomato paste, basil, oregano, sugar, salt, and pepper.
Reduce heat to low and simmer, partially covered for 20 to 40 minutes. Stir occasionally. |
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