Recipe to Print-Sour Cream Devil's Food Cake - Copy
Recipe Name:
Sour Cream Devil's Food Cake - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Dessert
Used in Baskets:
No
Base:
Chocolate
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
20.00Minutes
Number of Servings:
8
Inactive Prep Time:
0.00Minutes
Original Num Servings:
8
Cooking Time:
30.00Minutes
Heart Healthy:
No
Oven Temp:
375
Approx. Cost/Serving:
$0.91
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Yields 2 cakes.
Ingredients:
Directions:
Melt chocolate and cool. Cream shortening and sugar until light and fluffy; approximately 10 to 15 minutes. Add eggs, then add chocolate. Sift flour, baking soda, and salt. Add the dry ingredients alternately with the sour cream and milk. End with the dry ingredients. Pour into cake pans lined with parchment paper and bake at 375 degrees for 25 to 30 minutes.