Recipe to Print-Pennsylvania Dutch Apple Butter - Copy - Copy
Recipe Name:
Pennsylvania Dutch Apple Butter - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Fruit
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
12
Inactive Prep Time:
0.00Minutes
Original Num Servings:
12
Cooking Time:
65.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.35
# Sides Included:
0
Difficulty:
Easy
Yields :
3
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Store butter in an airtight container in the refrigerator up to 2 months.
Ingredients:
Directions:
Combine apples and cider in a large saucepan or dutch oven. Bring to a boil; cover, reduce heat and simmer for 40 minutes or until tender.
Place apple mixture in a blender or food processor; process until smooth. Combine pureed apple mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Cool.