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Recipe to Print-Aïoli Platter - Copy - Copy

$scale_by Recipe Name: Aïoli Platter - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: Pareve Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 15 Inactive Prep Time: 0.00 Minutes Original Num Servings: 15 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.11 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: All the vegetables can be prepared and cooked a day in advance and kept in covered containers in the refrigerator.

Ingredients: Directions: Steam or boil the potatoes until just tender. Let cool, then cut into halves or quarters. Steam or blanch the carrots, green beans, asparagus, baby corn and artichokes until just crisp tender. Halve the artichokes lengthwise. Arrange the cooked vegetables, the cherry tomatoes, pepper strips, and shrimp on a platter with the aïoli dips in the center.

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Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00