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Recipe to Print-Nuts and Bolts - Copy

$scale_by Recipe Name: Nuts and Bolts - Copy Source: Submitted by: Last Modified: Course: Snack Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 18 Inactive Prep Time: 0.00 Minutes Original Num Servings: 18 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $0.56 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 18 cups.

Ingredients: 1 Teaspoon garlic powder 3 Tablespoons worcestershire sauce 4 Cups cereal, Wheat Chex Directions: Melt butter and add seasonings. Mix cereals, pretzels and nuts in a large pan (like a turkey roaster). Pour butter mixture over and stir until well coated. Bake at 300 degrees for 1 hour, stirring halfway through time. Drain on paper grocery bags until cool. Store in airtight containers.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00