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Recipe to Print-Italian Risotto with Shrimp - Copy

$scale_by Recipe Name: Italian Risotto with Shrimp - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 5 Inactive Prep Time: 0.00 Minutes Original Num Servings: 5 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $3.99 # Sides Included: 0 Difficulty: Easy Yields : 6.25 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: A risotto without constant stirring? Yes, it's possible with this creamy dish.

Ingredients: Directions: Combine broth and wine in a 1-quart glass measure. Microwave at HIGH for 5 minutes or until mixture boils. Remove from oven; keep warm. Combine onion and oil in a 2-quart casserole. Microwave at HIGH 4 minutes. Stir in broth mixture and rice. Microwave at HIGH for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes. Stir in the shrimp, corn, bell peppers, basil, and oregano. Microwave at HIGH for 4 minutes or until shrimp are done, stirring mixture every 2 minutes. Stir in cheese. Serving size: 1 1/4 cups CALORIES 409(18% from fat) FAT 8.2g (sat 3.5g,mono 3g,poly 0.9g) PROTEIN 26.2g CHOLESTEROL 121mg CALCIUM 233mg SODIUM 722mg FIBER 2.2g IRON 4.3mg CARBOHYDRATE 55g

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00