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Recipe to Print-Baked Denver Omelette - Copy - Copy
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Recipe Name: Baked Denver Omelette - Copy - Copy
Source:
Submitted by: Last Modified:
Course: Breakfast Used in Baskets: No
Base: Egg Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 10.00 Minutes Number of Servings: 6
Inactive Prep Time: 0.00 Minutes Original Num Servings: 6
Cooking Time: 30.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.39
# Sides Included: 0 Difficulty: Easy
Yields : 0 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed: 9x9 baking dish
Suggested Sides:
Comments:
Ingredients:
2 Teaspoons oil, olive
1 to taste salt and pepper

Directions:
Preheat oven to 400 degrees.

Spray a 7 by 11-inch or 9 by 9-inch baking dish with cooking spray. Sprinkle ham into an even layer in bottom of baking dish.

Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook until softened, about 4 minutes. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.

In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.

Bake in preheated oven until puffy and set, about 22 to 25 minutes.

Cut and serve warm with avocado slices and optional chives and hot sauce.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00