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Recipe to Print-Cheesy Apple Fondue - Copy - Copy

$scale_by Recipe Name: Cheesy Apple Fondue - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Cheese Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.74 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: You can also serve this with salami slices or cubes of ham.

Ingredients: Directions: Rub inside of the fondue pot with cut side of the onion. Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts. In a small bowl, blend mustard and cornstarch with apple juice. Blend into cheese and continue to cook, stirring, 2 to 3 minutes or until mixture is thick and creamy. Season with white pepper. Serve with apple and bread.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00