Ingredients: 30 Each basil, fresh
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Directions:
Thread tomatoes, basil leaves and cheese alternately onto 10 (6-inch) wooden skewers. Place skewers on a serving platter with a rim.
Combine vinegar and oil in a small bowl; combine well with a whisk. Drizzle vinegar mixture evenly over skewers, and spinkle with salt and pepper.
Serve immediately, or cover and chill until ready to serve.
Calories: 58; Protein: 3.5g; Fat: 3.7g; Carbs: 3g; Fiber: .7g; Chol: 6mg; Sodium: 157mg; Points: 1 |