prt-51 - scale=1| serves6
Recipe to Print-Blender Béarnaise Sauce - Copy
Recipe Name:
Blender Béarnaise Sauce - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Sauce
Used in Baskets:
No
Base:
Egg
Kosher:
Pareve
Ethnicity:
French
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
5.00
Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.23
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
Directions:
In a medium skillet, combine wine, vinegar, tarragon, shallot and pepper.
Over moderate heat, bring to a boil. Cook until almost all liquid is evaporated.
In a blender, combine cooked mixture with the Hollandaise. Cover; blend at high speed for 4 seconds. Serve warm, with steak.
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Directions:
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00