prt-51 - scale=1| serves6

Recipe to Print-Onion Dip from Scratch - Copy

$scale_by Recipe Name: Onion Dip from Scratch - Copy Source: Alton Brown, Good Eats Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.66 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.75 Cup mayonnaise 0.25 Teaspoon garlic powder 0.25 Teaspoon onion powder Directions: In a saute pan over medium heat add oil, heat and garlic. Let begin to sizzle and lighten in color – do not let brown. Then add onions and salt. Cook the onions with the garlic until they are caramelized, about 20 minutes. Do not be afraid to let them cook longer, if needed. They need to brown and get some dark edges, but do not let them burn. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate for at least an hour and stir again before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00