Ingredients:
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Directions:
Bring 1 cup of water to a boil in a large pot. Place a steamer basket inside the pot. Add the broccoli, cover and steam until the broccoli is fork tender, about 5 to 6 minutes. Remove and set aside.
Heat the oil in a large skillet over medium heat, swirling to coat the bottom of the pan. Once hot, add the onion and mushrooms and cook, stirring occasionally, until the onion is translucent, about 2 to 3 minutes. Add the squash and garlic and continue to cook, stirring, until the squash is slightly softened, about 5 minutes. Remove from the heat.
Add the broccoli and toss with the squash mixture. Lightly dust with salt and pepper. Serve and top with the red pepper sauce. |
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