prt-51 - scale=1| serves4

Recipe to Print-Pesto Mozzarella Cheese Balls - Copy - Copy

$scale_by Recipe Name: Pesto Mozzarella Cheese Balls - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Grains/Nuts Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.01 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: cast iron skillet Suggested Sides: Comments:

Ingredients: Directions: Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough. Place stuffed dough balls in a cast iron pan. Crush garlic and mix with melted butter. Brush the garlic butter over each ball. Bake for 20 minutes at 400F or until the dough is golden brown. Serve warm.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00