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Recipe to Print-Grilled Chicken Breast Cutlets for Salad - Copy - Copy

$scale_by Recipe Name: Grilled Chicken Breast Cutlets for Salad - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 1 Inactive Prep Time: 4.00 Hours Original Num Servings: 1 Cooking Time: 6.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.44 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 1 6-oz chicken breast, boneless, skinless cut into cutlets Directions: Trim chicken breast and place in a zip-loc bag. Add salad dressing/vinaigrette and let marinate in the refrigerator for 2 to 6 hours. Prepare the grill until the charcoal is covered with ash. Spread the coals evenly over the bottom of the grill and top with additional unlit charcoals over the lit coals. Position the grate over the coals and heat until very hot, about 15 minutes. Use a grill brush to scrape the grate clean. Grill, uncovered, until light brown, 2 to 3 minutes per side. Cook until internal temperature reaches 160 degrees. Remove from heat and set aside to cool and come to proper temperature, 165 degrees.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00