Recipe to Print-Grilled Tequila-Chipotle Shrimp - Copy - Copy
Recipe Name:
Grilled Tequila-Chipotle Shrimp - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Shellfish
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
20.00Minutes
Original Num Servings:
4
Cooking Time:
10.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$3.55
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Eat as is with a salad for a light dinner. Leftover shrimp are great added to a pasta salad or rice if you can keep from eating them all. well with chicken.
Ingredients:
Directions:
Combine the chipotles, garlic, tequila, lime juice olive oil, salt, pepper and cilantro in a food processor; process until the mixture is pureed.
Put the shrimp in a bowl or heavy-duty resealable plastic bag. Add the marinade and set aside for 20 minutes.
Grill or broil the shrimp for 3 minutes, turn and cook an additional 3 or 4 minutes.