Ingredients:
2.5 Cups mushrooms thinly sliced
1 to taste salt and pepper
|
Directions:
In a large skillet, melt butter over medium-high heat. When butter stops foaming, add mushrooms, season with salt and pepper to taste, and sauté, stirring constantly, 4 minutes.
Increase heat to high. Add wine and cook, stirring constantly, until liquid is almost evaporated, about 8 minutes.
Add cream and cook, stirring, until sauce thickens, about 2 to 3 minutes; set aside.
In a large skillet, heat oil over high heat until hot, but not smoking.
While oil is heating, season tournedos on both sides with salt.
Place tournedos in skillet and cook each side 3 minutes for rare, 4 to 5 minutes for medium or medium-well, and 6 minutes for well done.
Reheat sauce over medium heat, if necessary, stirring occasionally for 3 minutes.
Serve meat with sauce. |