prt-51 - scale=1| serves6
Recipe to Print-Sally Lunn Muffins - Copy - Copy
Recipe Name:
Sally Lunn Muffins - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Breads
Used in Baskets:
No
Base:
Egg
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
5.00
Minutes
Number of Servings:
6
Inactive Prep Time:
0.00
Minutes
Original Num Servings:
6
Cooking Time:
25.00
Minutes
Heart Healthy:
No
Oven Temp:
400
Approx. Cost/Serving:
$0.09
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Cup milk, whole
Directions:
Mix ingredients together. Pour into prepared muffin tins.
Bake at 400 degrees for 20 to 30 minutes.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00