Recipe to Print-Mashed 'Potatoes' With Chives - Copy - Copy - Copy
Recipe Name:
Mashed 'Potatoes' With Chives - Copy - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
4
Inactive Prep Time:
0.00Minutes
Original Num Servings:
4
Cooking Time:
15.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.06
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Surprise, surprise: Cauliflower replaces nearly all the usual butter in these calorie-friendly mashed spuds.
Ingredients:
Directions:
Place cauliflower, potatoes, garlic and 1/2 teaspoon of salt in a medium saucepan. Add enough water to cover ingredients and bring to a boil. Boil until vegetables are tender, about 10 to 15 minutes. Drain and return to saucepan.
Stir in milk, butter, remaining salt and pepper. Mash with a potato masher until smooth. Stir in chives and serve. Yields about 1/2 cup per serving.