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Recipe to Print-Stand-Up Corn Pudding - Copy - Copy

$scale_by Recipe Name: Stand-Up Corn Pudding - Copy - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: Dairy Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 1.00 Hours Heart Healthy: Yes Oven Temp: 350 Approx. Cost/Serving: $10.00 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 4 Cups milk, whole Directions: In a large mixer bowl, beat eggs. Add sugar, salt, and flour. Mix until creamy. Add milk, then fold in corn. Melt butter in a baking dish (13x9x2). Pour in the corn mixture. Bake in a preheated 350 degrees oven for 1 hour. Cover for the first 40 to 45 minutes. Stir from bottom 2 or 3 times during the first 30 minutes of baking time. Remove lid for the last 15 to 20 minutes to brown.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00