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Recipe to Print-Corn Cakes - Copy

$scale_by Recipe Name: Corn Cakes - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.20 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 2 Tablespoons crisco Directions: Grease a griddle until just smoking. Whisk egg and buttermilk. Add soda and salt. Whisk in cornmeal gradually until it reaches the right consistency of thick cream. Pour 2 Tablespoons of batter for each cake. When bubbles start to break, flip and cook for a minute or 2 longer. Serve with butter and/or syrup.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00