Recipe to Print-Zucchini with Garlic and Dried Crushed Red Pepper
Recipe Name:
Zucchini with Garlic and Dried Crushed Red Pepper
Source:
,
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
Meat
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
0.00Minutes
Number of Servings:
6
Inactive Prep Time:
0.00Minutes
Original Num Servings:
6
Cooking Time:
0.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.60
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
0
Comments:
Ingredients: 3 Tablespoons oil, olive
Directions:
Heat oil in heavy large skillet over medium heat. Add zucchini; sauté until slices are light golden and tender, about 5 minutes. Add garlic and red pepper; stir 1 minute. Season to taste with sea salt. Transfer zucchini to serving platter, sprinkle with parsley, and serve.