prt-51 - scale=1| serves4

Recipe to Print-Grand Marnier Soufflé - Copy

$scale_by Recipe Name: Grand Marnier Soufflé - Copy Source: Submitted by: Last Modified: Course: Dessert Used in Baskets: No Base: Egg Kosher: No Ethnicity: French Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 30.00 Minutes Heart Healthy: No Oven Temp: 400 Approx. Cost/Serving: $0.53 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: 2-quart soufflé dish Suggested Sides: Serve with vanilla ice cream whipped with Grand Marnier. Comments:

Ingredients: 0.67 Cup milk, whole Directions: Melt butter, blend with flour. Gradually add milk, stirring. Add sugar, salt and vanilla. When thick and smooth, let cool. Add Grand Marnier and beaten yolks. Stir well. Fold in whipped egg whites. Butter and sugar a 2-quart dish. Crumble lady fingers and sprinkle with Grand Marnier. Pour batter into dish. Bake at 400 degrees for 15 minutes and reduce to 375 degrees for 15 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00