Ingredients:
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Directions:
Preheat the oven to 250 degrees. Arrange the tomato halves cut side up and close together on a baking sheet. Season with salt and pepper. In a small bowl, combine the 6 tablespoons olive oil, the herbs, and the garlic. Spoon a little over each tomato half, stirring the mixture as you go.
Bake until the tomatoes are soft and shriveled but still retain some moisture, 5 to 8 hours. Timing will depend on how large, meaty and juicy the tomatoes are. Let cool completely, then arrange the tomatoes in a plastic container, making no more than 2 layers. Add olive oil to cover completely then cover tightly and refrigerate. |
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