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Recipe to Print-Fried Rice - Copy

$scale_by Recipe Name: Fried Rice - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Rice Kosher: Meat Ethnicity: Asian Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments:

Ingredients: Directions: Cook rice. Heat half oil to nearly smoking. Pour beaten egg in oil and cook until done. Remove, chop and set aside. Add rest of oil; sauté garlic and ginger, 2 to 3 minutes. Remove. Add rice, stir, and fry as rice browns. Add mushrooms, bamboo shoots, water chestnuts, and peas. Continue to stir fry and add soy sauce, onions and eggs. Remove from heat and add sesame oil.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00