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Recipe to Print-Pulled Pork Sliders - Copy - Copy - Copy

$scale_by Recipe Name: Pulled Pork Sliders - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: Southern Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 24 Inactive Prep Time: 12.00 Hours Original Num Servings: 24 Cooking Time: 8.00 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.73 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Place pork shoulder in a large pot and add enough apple cider to cover. Combine sugars, salt, and rub in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. Cover pot and refrigerate for 12 hours. Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker. Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00