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Recipe to Print-Italian Marinated Mushrooms - Copy

$scale_by Recipe Name: Italian Marinated Mushrooms - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.03 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 2 cups.

Ingredients: Directions: Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat. Reduce heat, cover and simmer for 15 minutes. Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat. Drop in the mushrooms and simmer, turning mushrooms over from time to time, for 5 minutes. Let the mushrooms cool in the marinade. Serve at room temperature or let cool and refrigerate and serve cold. They will keep in refrigerator for 2 days.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00