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Recipe to Print-Baked Blintz - Copy - Copy

$scale_by Recipe Name: Baked Blintz - Copy - Copy Source: Submitted by: Last Modified: Course: Breakfast Used in Baskets: No Base: Egg Kosher: No Ethnicity: Jewish Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 1.50 Hours Heart Healthy: No Oven Temp: 300 Approx. Cost/Serving: $0.46 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: 0.25 Cup milk, whole Directions: Mix together butter, half of the sugar, half of the eggs, flour, baking powder, salt, milk and vanilla. Divide that mixture in half, and place one half in the bottom of a greased 2-quart glass-baking dish. Mix the remaining ingredients and pour over the top. Then place the other half of the first mixture into the dish. Bake at 300 degrees for 1 and a half hours until browned.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00