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Recipe to Print-Scones - Copy

$scale_by Recipe Name: Scones - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Other Kosher: No Ethnicity: English Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 60 Inactive Prep Time: 0.00 Minutes Original Num Servings: 60 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 420 Approx. Cost/Serving: $0.02 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 5 dozen scones. Use 1 egg when making 1/3 of a recipe.

Ingredients: 3 Pounds flour, pastry Directions: Sift salt, baking powder, and flour. Rub in butter. Add raisins, if using. Dissolve sugar in the milk. Make a well in the center of dry mixture. Add milk and eggs into well. Bring dry up through wet ingredients. Dust surface with flour. Place dough on surface and knead together. Roll out approximately 1/2-in thick. Cut out with a 2 1/2-in cutter. Egg wash bake at 420 degrees for 20 minutes.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00