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Recipe to Print-White Clam Sauce - Copy - Copy

$scale_by Recipe Name: White Clam Sauce - Copy - Copy Source: Submitted by: Last Modified: Course: Sauce Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 3 Inactive Prep Time: 0.00 Minutes Original Num Servings: 3 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.29 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve over cappellini or linguine. Comments:

Ingredients: 2 Tablespoons oil, olive 13 Ounce(wt)s clams, canned minced reserve juice Directions: In a medium skillet, melt butter and olive oil over medium heat. Add clam juice and wine. Add basil. Let simmer for 5 to 10 minutes, until basil is softened. Add minced garlic. Turn heat to low and simmer for 10 minutes. Add clams, heat through. Add parsley, stir and serve.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00