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Recipe to Print-Smoked Oyster Dip - Copy - Copy

$scale_by Recipe Name: Smoked Oyster Dip - Copy - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.77 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: If you make this in advance, cover and refrigerate up to 3 days.

Ingredients: 2 Tablespoons mayonnaise 0.25 Teaspoon garlic powder -1 fl oz tabasco 4 Ounce(wt)s oysters, smoked drained and chopped Directions: In a small bowl, combine cream cheese, mayonnaise, lemon juice, garlic salt/powder and Tabasco. Mix until well blended. Fold in olives and smoked oysters. Yields 1 1/2 cups

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00