prt-51 - scale=1| serves4
Recipe to Print-Chicken Supreme - Copy - Copy
Recipe Name:
Chicken Supreme - Copy - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Entree
Used in Baskets:
No
Base:
Poultry
Kosher:
No
Ethnicity:
American
Kosher for Passover:
No
Preparation Time:
15.00
Minutes
Number of Servings:
4
Inactive Prep Time:
8.00
Hours
Original Num Servings:
4
Cooking Time:
1.00
Hours
Heart Healthy:
No
Oven Temp:
350
Approx. Cost/Serving:
$0.76
# Sides Included:
0
Difficulty:
Easy
Yields :
0 Cup
Tested:
Yes
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Cup milk, whole
4 Cups chicken, cooked, white shredded
Directions:
Mix and let stand in refrigerator over night. Take it out of refrigerator 1 ½ hours before placing in oven.
Bake at 350 degrees for about an hour. Stir with fork halfway through baking.
Nutrition per Serving:
Calories:
0
Total Carbs:
0.0
Net Carbs:
0.0
Cholesterol:
0.0
Fat:
0.0
Protein:
0.00
Fiber:
0.00
Sodium:
0.00