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Recipe to Print-Pumpkin Bread - Copy

$scale_by Recipe Name: Pumpkin Bread - Copy Source: Submitted by: Last Modified: Course: Breads Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 60.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $0.33 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 2 loaves.

Ingredients: Directions: Beat egg and oil until well combined. Add water and mix well. Add sugar and beat until well combined. In a separate bowl, mix together the flour, salt, soda and spices. Add pumpkin and flour mixture alternatively, beginning and ending with flour mixture. Mix until well combined. Fold in nuts, if using. Pour into 2 greased loaf pans. Bake at 350 degrees for 1 hour.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00