Recipe to Print-Crispy Sesame-Crusted Brussels Sprouts - Copy
Recipe Name:
Crispy Sesame-Crusted Brussels Sprouts - Copy
Source:
Submitted by:
Last Modified:
$scale_by
Course:
Side Dish
Used in Baskets:
No
Base:
Vegetable
Kosher:
No
Ethnicity:
Asian
Kosher for Passover:
No
Preparation Time:
10.00Minutes
Number of Servings:
10
Inactive Prep Time:
0.00Minutes
Original Num Servings:
10
Cooking Time:
40.00Minutes
Heart Healthy:
No
Oven Temp:
0
Approx. Cost/Serving:
$0.51
# Sides Included:
0
Difficulty:
Easy
Yields :
0
Cup
Tested:
No
Wine Type:
Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Crisp, leafy brussels sprouts lie still under a shower of toasted sesame seeds.
Ingredients: 3 Tablespoons oil, sesame, dark 1 to taste salt and pepper
Directions:
In an extra-large skillet, melt the butter in the sesame oil and vegetable oil over medium heat. Add the Brussels sprouts and crushed red pepper and season with salt and pepper.
Cook, stirring frequently, until golden-brown, about 25 minutes. Sprinkle the sesame seeds on top and cook until the Brussels sprouts are dark brown and crunchy, about 15 minutes.