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Recipe to Print-Spicy Meatloaf with Herbs - Copy - Copy

$scale_by Recipe Name: Spicy Meatloaf with Herbs - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: American Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 90.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: $1.16 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Be sure to cook meatloaf thoroughly. If you don't have 1 1/4 hours to bake it, form into balls and bake in a muffin tin, or use a ring mold; bake for 30 to 45 minutes. If you don't have fresh herbs, cut the amounts in half and use dried.

Ingredients: 1 Cup mushrooms, small button finely chopped 0.5 Cup oats, quick cooking 1 Tablespoon worcestershire sauce 0.25 Teaspoon tabasco Directions: Preheat the oven, spray a 9-inch square baking pan with nonstick cooking spray. In a large nonstick skillet, heat the oil. Sauté the mushrooms, onion, carrot, celery and bell pepper until softened, about 5 minutes. In a large bowl, combine the sautéed vegetables, beef, oats, egg, tomato paste, Worcestershire sauce, garlic, rosemary, sage, thyme and Tabasco. Shape into a loaf about 7x5x2-inch and place into the pan. Bake, pasting with tomato puree after 30 minutes, until cooked through, about 1 to 1 ¼ hours. Let stand about 10 minutes before slicing. Cal 268 Fat 12g Sat Fat 5g Chol 114mg Sod 266mg Carb 16g Fib 3g Pro 24g Calc 42mg

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00