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Recipe to Print-Cranberry Applesauce - Copy

$scale_by Recipe Name: Cranberry Applesauce - Copy Source: Submitted by: Last Modified: Course: Condiments Used in Baskets: No Base: Fruit Kosher: No Ethnicity: Jewish Kosher for Passover: No Preparation Time: 10.00 Minutes Number of Servings: 12 Inactive Prep Time: 0.00 Minutes Original Num Servings: 12 Cooking Time: 40.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $0.53 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: In a medium sauce pot, combine cranberries, spices, sugar, and Manischewitz. Bring mixture to a boil, then reduce heat and simmer 20 minutes. Peel and core apples, then cut them into large chunks (approximately ½-inch cubes), and add to the cranberry mixture. Cover sauce and continue to simmer for 20 minutes, stirring occasionally. If sauce begins to stick, add water. Remove from heat and cool to room temperature before serving.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00