prt-51 - scale=1| serves6

Recipe to Print-Chicken Tetrazzini - Copy

$scale_by Recipe Name: Chicken Tetrazzini - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Poultry Kosher: No Ethnicity: Italian Kosher for Passover: No Preparation Time: 15.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 20.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.14 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: 0 Comments: Servings are 1 pound - approx 18 oz volume

Ingredients: 5 Cups chicken, cooked, white diced small 2 Cups milk, whole Directions: Melt butter in a large skillet. Saute mushrooms, briefly. Add flour and cook for 1 to 2 minutes. Whisk in stock and milk. Cook until it is the consistensy of a thin white sauce. Add paprika, mixing well. Add Parmesan cheese and cooked chicken. Simmer until cheese has melted. Meanwhile, cook pasta. Drain well and add to sauce. Stir until well combined. Serve and top with almonds, if desired.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00