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Recipe to Print-Hot Russian Tea - Copy - Copy - Copy

$scale_by Recipe Name: Hot Russian Tea - Copy - Copy - Copy Source: Submitted by: Last Modified: Course: Beverage Used in Baskets: No Base: Other Kosher: No Ethnicity: Russian Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 10 Inactive Prep Time: 0.00 Minutes Original Num Servings: 10 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: ? # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Yields 1 gallon.

Ingredients: Directions: Bring water to a boil, and pour over tea bags; cover and steep 5 minutes. Discard tea bags and set aside. Combine pineapple, orange juice, lemonade, and sugar in a large Dutch Oven; bring to a boil. Add cinnamon stick, cloves, and tea to the juice mixture. Reduce heat and simmer 10 minutes. Remove spices. Serve hot.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00