Ingredients:
1 Cup butter, clarified
1 Cup hot sauce
2 Tablespoons vinegar, cider
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Directions:
In a small saucepan, melt the butter over medium low heat until completely liquified.
Combine the hot sauce, vinegar and garlic in a medium bowl and whick until blended. While whisking, drizzle in the melted butter until the sauce has a smooth texture.
Store the sauce in an airtight container in the fridge for up to a week. The butter will solidify in the cold. Pull the sauce out of the fridge and let it come to room temperature and stir before serving. |