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Recipe to Print-Oysters Bienville - Copy

$scale_by Recipe Name: Oysters Bienville - Copy Source: Submitted by: Last Modified: Course: Appetizer Used in Baskets: No Base: Shellfish Kosher: No Ethnicity: Creole Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.73 # Sides Included: 0 Difficulty: Easy Yields : 0 Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments:

Ingredients: Directions: Mix reserved liquids from oysters and mushrooms and measure 3/4 of a cup; set aside. Make sauce with butter, flour, garlic, onion, Worcestershire, celery seed, and liquid. Add mushrooms, shrimp and sherry. Pat oysters dry and place each in a cleaned half shell. Place shells on a cookie sheet or broiler pan. Sprinkle with Parmesan and cover with sauce. Sprinkle with paprika and broil 5 to 8 minutes until bubbly.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00