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Recipe to Print-Flourless Fudge Cookies - Copy
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Recipe Name: Flourless Fudge Cookies - Copy
Source:
Submitted by: Last Modified:
Course: Dessert Used in Baskets: No
Base: Chocolate Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 7.00 Minutes Number of Servings: 12
Inactive Prep Time: 0.00 Minutes Original Num Servings: 12
Cooking Time: 10.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.03
# Sides Included: 0 Difficulty: Easy
Yields : 2 Dozen Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments: Ultra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it's true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they're easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 8 minutes. You won't believe the delicious result.
Ingredients:

 Directions:
1) Preheat the oven to 350. Lightly grease two baking sheets. Or line with parchment, and grease the parchment.

2) Stir together all of the ingredients till smooth. Scrape the bottom and sides of the bowl, and stir again till smooth. Add chocolate chips.

3) Drop the soft, batter-like dough onto the prepared baking sheets in 1 1/2" circles; a tablespoon cookie scoop works well here.

4) Bake the cookies for 8 to 10 minutes; they should spread, become somewhat shiny, and develop faintly crackly tops.

5) Remove the cookies from the oven, and allow them to cool right on the pan.

6) Yield: 24 large (3") cookies.

Nutrition information

Serving Size: 1 cookie, 29g Servings Per Batch: 16 Amount Per Serving: Calories: 80 Calories from Fat: 10 Total Fat: 3g Saturated Fat: 0g Trans Fat: 0g. Cholesterol: 0mg Sodium: 47mg Total Carbohydrate: 18g Dietary Fiber: 1g Sugars: 17g Protein: 1g.
Nutrition per Serving:
Calories: 0 Total Carbs: 0.0 Net Carbs: 0.0
Cholesterol: 0.0 Fat: 0.0 Protein: 0.00
Fiber: 0.00 Sodium: 0.00