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Recipe to Print-Country Fried Steak - Copy - Copy

$scale_by Recipe Name: Country Fried Steak - Copy - Copy Source: Submitted by: Last Modified: Course: Entree Used in Baskets: No Base: Beef Kosher: Meat Ethnicity: Southern Kosher for Passover: No Preparation Time: 30.00 Minutes Number of Servings: 4 Inactive Prep Time: 0.00 Minutes Original Num Servings: 4 Cooking Time: 2.50 Hours Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $2.70 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: Yes Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Mashed Potatoes Comments:

Ingredients: Directions: Mix together the flour, pepper and salt. Pound the beef in the floiur mixture until thickness is reduced by half. In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 20 minutes to fry chicken for it to be well done.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00