Ingredients:
|
Directions:
Line a plate with paper towels.
In a large non-stick skillet, heat 3 tablespoons oil over medium heat. Add pasta and sauté gently, stirring frequently, 3 to 4 minutes or until lightly browned. Transfer pasta with a slotted spoon or spatula to the paper towel-lined plate.
To the skillet, add remaining oil and heat on medium heat. Add onion and garlic and sauté until tender, about 4 minutes.
Add tomatoes and chilies and bring to a simmer over medium-high heat. Simmer, uncovered, for 5 minutes.
Add stock and salt, and stir until blended. Raise heat to high and bring to a boil, Stir in pasta and reduce heat to simmer. Cover pan and simmer gently, stirring occasionally, until pasta is tender and all stock as been absorbed, 10 to 15 minutes (if you are using a thicker pasta, it may take up to 25 minutes).
Divide pasta among 4 dinner plates and top with cheese. |
|