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Recipe to Print-Mixed Masala Nuts with Raisins - Copy - Copy

$scale_by Recipe Name: Mixed Masala Nuts with Raisins - Copy - Copy Source: Submitted by: Last Modified: Course: Snack Used in Baskets: Yes Base: Grains/Nuts Kosher: Pareve Ethnicity: Indian Kosher for Passover: Yes Preparation Time: 40.00 Minutes Number of Servings: 4 Inactive Prep Time: 25.00 Minutes Original Num Servings: 4 Cooking Time: 15.00 Minutes Heart Healthy: No Oven Temp: 350 Approx. Cost/Serving: ? # Sides Included: 0 Difficulty: Easy Yields : 5 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Large cookie sheet Suggested Sides: Comments:

Ingredients: 1.33 Cups almonds, whole raw, unsalted 0.25 Cup coconut, dried, unsweetened 1 Teaspoon curry powder, sweet Directions: Mix spices and set aside. Preheat oven. Lightly coat a rimmed baking sheet with oil. Put egg white in a bowl and whisk until frothy. Add nuts and toss to coat. Add the spice mix and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally until golden brown, 15 to 20 minutes. Let cool on the sheet. Transfer to a large bowl and add the raisins.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00