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Recipe to Print-Broiled Asparagus with Soy-Ginger Vinaigrette - Copy

$scale_by Recipe Name: Broiled Asparagus with Soy-Ginger Vinaigrette - Copy Source: Submitted by: Last Modified: Course: Side Dish Used in Baskets: No Base: Vegetable Kosher: No Ethnicity: American Kosher for Passover: No Preparation Time: 5.00 Minutes Number of Servings: 6 Inactive Prep Time: 0.00 Minutes Original Num Servings: 6 Cooking Time: 10.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.32 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Comments: Broilers vary significantly in intensity, thus the wide range of cooking times in this recipe. Choose asparagus no thicker than 5/8 inch for this recipe. Putting the garlic through a press ensures that the pieces are very fine. If you don?t own a press, mince the garlic to a paste with a knife.

Ingredients: 1 Tablespoon oil, olive 1 to taste salt and pepper 1 Tablespoon ginger root minced 3 Tablespoons oil, sesame, dark Directions: Adjust an oven rack to the uppermost position (about 4 inches from the heating element) and heat the broiler. Toss the asparagus with the oil and salt and pepper to taste, then lay the spears in a single layer on a heavy, rimmed baking sheet. Broil, shaking the pan halfway through to turn the spears, until the asparagus are tender and lightly browned, 6 to 10 minutes. Serve hot or warm. Whisk the scallions, ginger, garlic, sesame oil, soy sauce, lime juice, and honey together in a small bowl. Arrange the asparagus on a serving platter. Drizzle the vinaigrette over the asparagus and serve immediately.

Nutrition per Serving:
Calories:	0	Total Carbs:	0.0	Net Carbs:	0.0
Cholesterol:	0.0	Fat:	0.0	Protein:	0.00
Fiber:	0.00	Sodium:	0.00